STEM in the Kitchen SP
In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly.
What We Need from the School:
- A standard classroom with desks or tables and chairs
- Access to a sink
- Permission to use a microwave (we will bring it for lower grades: Grades 2–6)
- For upper grades (Grades 7–8): permission to use a portable induction stove and a small oven (we will bring these)
- Access to a smart TV or projector is helpful but optional
We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens